Summer Solstice Cold Noodles
Overview
On the day of the summer solstice, it is common to eat cold noodles in all parts of Shandong, commonly known as crossing the water. There is a proverb about winter solstice dumplings and summer solstice noodles. Today is the summer solstice, so let’s follow the customs and have a bowl of simple and refreshing cold noodles.
Tags
Ingredients
Steps
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Fresh noodles.
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Boil the water in the pot and add the noodles. When the noodles float, they are cooked.
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Drain the noodles into cold water and let cool.
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Various seasonings are available.
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Cut the cucumber into shreds.
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Put the sesame paste in a bowl, add water, stir while adding, add a little at a time and stir evenly before adding the next time.
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Just stir it into this fine state.
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Add the minced garlic, light soy sauce, vinegar, and salt.
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Add some purified water and stir evenly, until this level is enough, the sauce is ready.
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Put the cold noodles on the plate.
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Add cucumber shreds on top.
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Pour the sauce over it. . .
