Homemade oven-made meat-stuffed chess piece biscuits

Homemade oven-made meat-stuffed chess piece biscuits

Overview

A tutorial on how to make homemade meat-filled chess piece sesame cakes in a home oven. A detailed recipe list is provided. You can add appropriate additions according to your own taste. The baking time is recommended to be controlled at 25 minutes. If you want it to be crispier, bake it for 5 minutes more or simmer it for 5 minutes more. Attached is a comparison photo of homemade and bought Gu Xiaoguang Chess Sesame Cake. Next, start the homemade tutorial.

Tags

Ingredients

Steps

  1. Pour flour, salt, sugar and yeast into a basin.

    Homemade oven-made meat-stuffed chess piece biscuits step 1

  2. Add water and knead into a dough, place in a warm place to ferment for 20 minutes.

    Homemade oven-made meat-stuffed chess piece biscuits step 2

  3. Add sesame paste, salt and pepper and vegetable oil to make a thin paste.

    Homemade oven-made meat-stuffed chess piece biscuits step 3

  4. Roll out the risen dough into pancakes.

    Homemade oven-made meat-stuffed chess piece biscuits step 4

  5. Spread tahini evenly.

    Homemade oven-made meat-stuffed chess piece biscuits step 5

  6. Sprinkle with salt and pepper.

    Homemade oven-made meat-stuffed chess piece biscuits step 6

  7. Roll it up along one side and stretch it out on the other side.

    Homemade oven-made meat-stuffed chess piece biscuits step 7

  8. Knead into small uniform dough.

    Homemade oven-made meat-stuffed chess piece biscuits step 8

  9. Pinch up both ends.

    Homemade oven-made meat-stuffed chess piece biscuits step 9

  10. Wrap into a small ball, flatten with your hands, and place with the mouth facing down.

    Homemade oven-made meat-stuffed chess piece biscuits step 10

  11. Brush the patties with egg white to create a white batter.

    Homemade oven-made meat-stuffed chess piece biscuits step 11

  12. Dip in sesame seeds and flatten slightly, but not too hard.

    Homemade oven-made meat-stuffed chess piece biscuits step 12

  13. Arrange them one by one and put them on the baking sheet.

    Homemade oven-made meat-stuffed chess piece biscuits step 13

  14. Preheat the oven to 180 degrees for 10 minutes.

    Homemade oven-made meat-stuffed chess piece biscuits step 14

  15. This is a comparison picture of the finished product and the purchased Gu Xiaoguang Chess Shaobing. Is it the same as the purchased one?

    Homemade oven-made meat-stuffed chess piece biscuits step 15