Noodles with chili oil

Overview

How to cook Noodles with chili oil at home

Tags

• staple food
• noodles
• home cooking
• summer recipes
• lunch
• students
• coriander
• cucumber
• light soy sauce
• msg
• tahini
• vinegar
• white sugar
• wide noodles
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Put soy sauce, light soy sauce, MSG, a little vinegar, and a little sugar in a basin.

   

3. 3 Fry the peppercorns in oil until the peppercorns are thoroughly fried until fragrant. Turn off the heat when the Sichuan peppercorns turn black.

   

4. 4 Pour the fried pepper oil into a basin of soy sauce immediately while it is hot, and the pepper oil for mixing noodles is ready. (The fried pepper oil has a higher temperature. It is best to use a metal container to hold the soy sauce to avoid glass or porcelain bowls from exploding when heated)

   

5. 5 Shred the cucumber and chop the coriander.

   

6. 6 Cook the wide noodles, take them out and put them in cold boiling water.

   

7. 7 Put the noodles on a plate, add the chili oil for mixing the noodles, add sesame sauce, cucumber shreds, and coriander and mix well.

   

8. 8 Noodles mixed with pepper oil.