The best-selling breakfast -------【Wuhan Hot Dry Noodles】
Overview
Today I will give you Wuhan Zao Zao’s most famous snack {hot dry noodles}. Don’t underestimate this bowl of hot dry noodles. Wuhan hot dry noodles, Shanxi sliced noodles, northern fried noodles, Guangdong and Guangzhou Yifu noodles, and Sichuan Dandan noodles have become the top five famous noodles in my country. It is a Zao Zao snack with Wuhan characteristics (Zao Zao, that is, breakfast)!
Tags
Ingredients
Steps
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Prepare the raw materials, buy the noodles in the vegetable market (the noodles are cooked in a pot of boiling water until they are eighty-cooked, scoop them out, pour sesame oil on them, mix well, shake them up and dry them, use a spatula to blanch them in the pot of boiling water before mixing) (Ingredients are ready for consumption) Wash and chop the chives, peel and shred the ginger, peel and chop the garlic, put it in a small bowl, cut the spicy radish into small dices, put it in a small bowl, scoop out a few spoons of sesame paste and put it in a small bowl, the preparations are done.
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.Soak the shredded ginger and minced garlic in boiling water
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Put appropriate amount of sesame oil in the sesame sauce bowl;
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The sesame paste is prepared until it flows in a straight line when lifted up with a spoon;
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Scald the alkaline noodles in boiling water for a few times, take them out and put them into a bowl;
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Add salt and pepper;
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Add soy sauce, ginger and garlic juice, chicken essence (I didn’t add it) sesame paste, diced radish, diced mustard, and chopped chives;
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Mix well and serve! (Add vinegar and chili oil to your own taste) Each noodle is topped with fragrant sesame sauce. The noodles are chewy and smooth, and taste great!
