Homemade hot dry noodles

Overview

I suddenly wanted to eat hot dry noodles, but the ones sold on the street were too bad, so I made them myself, and they tasted great

Tags

• noodles
• base
• chicken essence
• chives
• flour
• light soy sauce
• tahini
• white sugar
• peanut butter
• pepper
• salt

Ingredients

Steps

1. 1 First, dissolve the alkaline noodles with a small amount of water, add a little salt, and then slowly pour it into the flour and stir it into dough with chopsticks or hands

   

2. 2 Continue to add a little water and knead it into a harder dough. The dough must not be too soft. It doesn’t matter if it is smooth or not. Anyway, let it rest for a while and then knead it until it is smooth

   

3. 3 Let the dough rest for 10-20 minutes, then knead it again. When it becomes light, you can use it to make sesame sauce or something

   

4. 4 Use a dough press to press out the noodles

   

5. 5 When pressing the dough sheet, remember not to press it too thin, otherwise it will not taste good. Make it thicker than usual

   

6. 6 Boil the pot, put the noodles in the pot, cook them for 7 times, take them out and put them in cold water or blow them dry with a fan. Add a little oil and mix the noodles evenly. The weather is still cold today, so I used cold water,

   

7. 7 Mix sesame sauce and peanut butter in a ratio of 1:1. Both of these sauces are homemade at home. They are thicker and diluted with a little sesame oil. Do not dilute them with water, as they will not taste good

   

8. 8 A little light soy sauce, add salt, chicken essence, pepper, white sugar, add a little hot water or boil it cold, stir well, the hot dry noodles need a little water to taste good, if they are too dry it will not taste good and will be greasy

   

9. 9 When the water boils, put the noodles in the pot, boil it again, take it out, add the prepared sesame sauce and seasonings, sprinkle with chopped green onion and it's ready!