Weird chicken

Overview

Weird chicken, with sour, sweet, numb, spicy and fragrant flavors, is the most popular snack at Spring Festival family banquets.

Tags

• cold dishes
• chinese banquet
• sichuan cuisine
• lunch
• aged vinegar
• chili oil
• chives
• cooked sesame seeds
• cooking wine
• gardenia
• light soy sauce
• scallions
• sichuan pepper powder
• tahini
• three yellow chicken
• white sugar
• crushed peanuts
• garlic
• ginger
• ginger slices
• sesame oil

Ingredients

Steps

1. 1 The main ingredients are three-yellow chicken, sliced ginger, scallions, and gardenia.

   

2. 2 Remove all internal organs from the yellow chicken, cut off the nails, cut off the chicken butt and rinse thoroughly.

   

3. 3 Put cold water into a pot, add ginger slices, green onion segments, and 2 gardenias, bring to a boil, then reduce to low heat and simmer for about 15 minutes.

   

4. 4 Just prick it with chopsticks and no blood will come out.

   

5. 5 Take out the cooked three-yellow chicken and let it cool slightly.

   

6. 6 A large collection of seasonings.

   

7. 7 Add sesame oil and red oil to the sesame paste and stir thoroughly until smooth.

   

8. 8 Add remaining seasonings one by one.

   

9. 9 Chop garlic, chives, and ginger separately.

   

10. 10 Add the chopped onion, ginger and garlic into the seasoning bowl and mix well.

    

11. 11 Slightly cool chicken and cut into pieces.

    

12. 12 Put it on the plate, pour the prepared strange sauce, and finally sprinkle the cooked sesame seeds and chopped peanuts on top.