Homemade Liangpi

Take appropriate amount of flour, add water and knead into dough and let it rest for 20 minutes

After 20 minutes, knead the dough and let it rest for another 20 minutes

Add 2 times the amount of dough water to the basin

Now start washing your face and keep rubbing it

Washing face

Pour the thick facial cleansing water into another basin with a thin basket. This can prevent the fine gluten from leaking into the facial water and affecting the quality of the cold skin

Add water repeatedly to wash the noodles until the water is clear. When you first wash the dough, the dough will fall apart. As you continue to knead, the gluten will form into balls

Wash the gluten and facial cleansing water, steam the washed gluten for 20 minutes

Let the cleansing water settle for at least 2 hours and pour out most of the water after it settles. This is what it looked like on the morning of the second day after it settled for one night

Stir the precipitated powder water evenly

Find 2 flat bottom plates and brush them with cooking oil. You can steam them in a basket or directly put water in them. I steamed them in water

When you see the crust is bubbly, it’s ready to be taken out of the pan!

Place the removed plate directly into a basin filled with cold water. After it cools down slightly, lift the dough from the sides and place it on a greased plate

Lift the crust

Each pie crust is brushed with oil to prevent sticking and drying

Cut cucumbers into shreds, add garlic water, sesame paste water, balsamic vinegar water, chili oil, and pour in the cold skin with a modified knife

Let’s eat!

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