Microwave Cookies: Crispy Tahini Cookies
Overview
Last month I started to get interested in ovens and wanted to bake biscuits, cakes, etc. at home. In fact, I am not very interested in bread. I searched online and found that in addition to making cakes, microwave ovens can also make biscuits, so let’s start giving it a try! The crispy sesame butter biscuits I made today is the fourth time I have used the microwave to make biscuits, and it can be regarded as a recipe I made by myself. The result is fragrant and crispy, with a sweet and salty taste. It is really good~~~~ Friends who have a microwave oven at home but have not used it all the time, you might as well start it with me!
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Ingredients
Steps
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Divide the dough into equal-sized portions, preferably on a food scale (the final product I made is 15 to 16 grams per portion)
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Place the mold on the baking sheet, put the ingredients into the mold, sprinkle a layer of black sesame seeds on the surface, press and shape it on the baking sheet, and then remove from the mold
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Preheat the oven on high heat for a few minutes, and place the biscuit base at a moderate height above and below the microwave (I used a soup pot for micro-oven as a stand, and an 8-inch pizza baking pan as a container for the biscuit base)
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Microwave the front side of the microwave oven on high heat for 12 minutes, take out the baking pan, turn the biscuits over, and heat the reverse side on high heat for 8 to 10 minutes (the specific time depends on the power of each microwave oven, the height of the baking pan, and the firepower. Pay attention to the status of the biscuits at any time. I found that if the biscuits start to burst with oil, they are almost cooked. At this time, be sure to open and take a look. If you feel that the heat is not enough, continue heating for about 30 seconds to 1 minute.) The picture above is my first plate of biscuits for 15 minutes on high heat. The display status on the microwave oven
