Cold water spinach with sesame sauce
Overview
How to cook Cold water spinach with sesame sauce at home
Tags
Ingredients
Steps
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Wash water spinach and blanch it in boiling water
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Add a small amount of water to the sesame paste, add some salt, according to personal taste
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Put the sesame paste into the blanched water spinach, add vinegar according to personal taste, and mix well
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You can also eat it directly without mixing