Hand-pulled pancakes

Overview

How to cook Hand-pulled pancakes at home

Tags

• staple food
• home cooking
• cake
• corn oil
• egg
• tahini
• black pepper
• green onions
• plain flour
• salt

Ingredients

Steps

1. 1 Put the flour into a large basin, add a little salt and mix well

   

2. 2 Break in an egg

   

3. 3 Stir it a little with chopsticks

   

4. 4 Pour an appropriate amount of warm water around 70 degrees into the flour slowly, stirring while pouring

   

5. 5 Stir into cotton wool

   

6. 6 Take away the chopsticks, knead the dough with your hands into a smooth dough, cover it with plastic wrap and let it rest for a while.

   

7. 7 Chop the shallots, put them into a small bowl, pour a little corn oil, and heat in the microwave for about 1 minute.

   

8. 8 Take a spoonful of sesame paste and add it to the scallion oil

   

9. 9 Sprinkle some black pepper and mix well.

   

10. 10 Roll the dough into several small portions.

    

11. 11 Take one of the balls and roll it out into a thinner dough

    

12. 12 Spread a thin layer of scallion sauce

    

13. 13 Use a spatula to cut long strips parallel to each other without cutting off both ends.

    

14. 14 Roll up from one end, as shown in the picture

    

15. 15 Coiled into a spiral

    

16. 16 Roll out again into an oval pancake.

    

17. 17 After the pan is heated, reduce the heat to low, pour in an appropriate amount of oil, put the pancakes in and slowly fry until both sides are golden brown, then take it out of the pan.

    

18. 18 Use chopsticks to gently shake it open...