Homemade jelly

Overview

I can't find anyone selling jelly this summer, and I feel bad! However, as a foodie, you can make it yourself~~

Dissolve starch in a little water (the starch I bought is the cheapest kind in the supermarket that costs a few yuan a bag);
Stir to dissolve thoroughly→_→
I forgot to take pictures during the cooking process - just put a few bowls of water in the pot → boil → pour in the dissolved water starch (flour noodles) → stir in one direction with a wooden spoon → low heat → keep stirring until it feels thick. Once placed in a heat-proof container, cover and place in the refrigerator for a few hours. When it's done, it will look like this when poured out.
Cut into small pieces and put cucumber shreds on the plate →_→
Pour juice;
Broken pieces that are not suitable for presentation~
This was what I brought to work for lunch the next morning →_→ If the work unit has a refrigerator, put it in the refrigerator. If there is no refrigerator, it’s okay to put it aside~