Cold skin with sesame sauce

Overview

How to cook Cold skin with sesame sauce at home

Open the bag of Northeastern big peel and put it into a basin of clean water.
Put water in the pot to boil, put in the peel and scald it.
Just be transparent.
Once cool, cut with a knife.
Wash cucumbers.
Shoot away.
Cut into small pieces.
Minced garlic is ready.
Cut the carrots into thin slices and blanch them in advance, and put all the ingredients into the basin together.
Add a little water to the sesame paste, stir in the balsamic vinegar, and add a little salt to taste.
Pour over the ingredients.
Mix well and serve.
Finished product picture!