Eggplant with Green Pepper Sauce

Overview

The anti-cancer properties of eggplant are several times that of other vegetables with the same effect, making it a strong anti-cancer player; eggplant also has the effect of clearing away cancer fever. Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyline, and solanine. Especially purple eggplants have higher vitamin content.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• aged vinegar
• chives
• cooking wine
• coriander
• organic eggplant
• pork belly stuffing
• sugar
• tahini
• garlic
• green pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Green Garden Organic Vegetables.

   

2. 2 Prepare materials.

   

3. 3 Wash the long eggplants and cut them into even lengths.

   

4. 4 Take one section and place it upright.

   

5. 5 Place two chopsticks on both sides of the eggplant and start slicing thinly without cutting.

   

6. 6 Turn the eggplant 90 degrees and use the "cross cutter" method to cut it into pieces as shown in the picture.

   

7. 7 Arrange the sliced eggplants on a plate and steam them in a steamer for 8 minutes.

   

8. 8 Dice green pepper and set aside.

   

9. 9 Place tahini in a bowl.

   

10. 10 Prepare pork belly filling.

    

11. 11 Add oil to the wok, stir-fry the minced meat, add cooking wine and stir-fry until fragrant.

    

12. 12 Add diced green peppers, soy sauce, salt and sugar, stir-fry until cooked and set aside.

    

13. 13 Add sesame oil to the sesame paste, and mince the coriander.

    

14. 14 Add chives, coriander, and minced garlic to the prepared sesame sauce.

    

15. 15 Add the fried diced green peppers to the mahjong and add vinegar and stir evenly.

    

16. 16 Carefully transfer the steamed eggplants to the plate, arrange them into shapes, scoop a spoonful of the prepared sesame paste and place them in the centers of the eggplant flowers.