Old Beijing sesame paste and sugar fire

Overview

I saw a lot of sesame paste and sugar roasting methods on the Internet, some using shortened dough, and some with sesame seeds stuck on the surface. They are all improved methods. This time I will make it according to the traditional old Beijing method. It would be better if I use lard for shortening, but sesame oil makes it very fragrant and crispy. The inner core is soft and delicious. .

Tags

• baking
• snacks
• old man
• lunch
• famous dishes
• all-purpose flour
• brown sugar
• peanut oil
• tahini
• warm water
• yeast
• milk
• white pepper

Ingredients

Steps

1. 1 Add a little warm water to the milk until it is not scalding, and add yeast powder

   

2. 2 Add a little peanut oil to the flour, add the milk gradually, mix well with chopsticks to form a dough, and let the noodles rest for 20 minutes

   

3. 3 Let the noodles rest for 20 minutes

   

4. 4 In a flat-bottomed non-stick pan, fry a small amount of flour (in addition to the amount marked on the label) over low heat. Fry the flour until it turns slightly yellow and smells fragrant. Or you can microwave it for about 2 minutes

   

5. 5 Put the brown sugar into a plastic bag, use a rolling pin to break up the lumps, and mix it with sesame paste in a ratio of 1:1. You can also add a little white pepper

   

6. 6 Add a little cooked flour and sesame oil and mix well until the consistency is just spreadable

   

7. 7 Brush a little oil on the surface of the operating board, which is a traditional oil pan. Roll the dough into thin slices, spread the sauce in dots, and spread evenly

   

8. 8 Curl as you go. Just pull the dough out from the edge, make the dough thinner, and roll it up at the same time. Be careful not to pull out the stuffing

   

9. 9 After rolling into a long strip, pinch and seal

   

10. 10 Twist from both ends in opposite directions to form a twist

    

11. 11 Knead into long strips, cut into slightly longer pieces, and flatten with your hands

    

12. 12 Wrap the edges like a bun, twist off a small tip on the top, turn it over and press it into a chess piece shape, and the sesame paste is ready

    

13. 13 Put the oven into the preheated oven, heat the middle layer up and down, and bake at 180 degrees for about 15 minutes. The specific time and temperature should be increased or decreased according to the size and thickness of the biscuits

    

14. 14 This is baked from a piece of leftovers. It’s also very crispy on the outside and soft on the inside