Homemade healthy and delicious---mung bean jelly

Overview

Please enter a recipe description

Tags

• cold dishes
• home cooking
• common dishes
• old man
• lunch
• alfalfa bud
• clear water
• cucumber shreds
• light soy sauce
• minced garlic
• mung bean starch
• oyster sauce
• rice vinegar
• tahini
• white sugar

Ingredients

Steps

1. 1 Prepare a clean plate without water, pour a little oil, spread it evenly with a brush, and set aside;

   

2. 2 Pour three cups of water into a small pot and bring to a boil;

   

3. 3 Prepare a cup of mung bean starch and a cup of water

   

4. 4 Pour one cup of mung bean starch into the bowl, then pour in one cup of water, and stir evenly with a spoon without any lumps;

   

5. 5 After the water boils, slowly pour the mixed batter into the pot. Do not pour it in all at once. Stir with a spoon while pouring. The white batter will gradually turn into transparent color;

   

6. 6 When the batter becomes thick and bubbly, continue stirring for about one minute;

   

7. 7 Pour into an oiled plate, smooth the surface with a spoon, and let cool. You can also put it in a basin of cold water to cool down;

   

8. 8 After cooling, the batter has hardened and turned into a slightly transparent white color;

   

9. 9 The jelly is poured upside down on the chopping board;

   

10. 10 Use a spinner (special tool) or knife to cut into the shape you like;

    

11. 11 Put cucumber shreds and alfalfa buds on top of the jelly;

    

12. 12 In a small bowl, add minced garlic, sesame paste, light soy sauce, rice vinegar, a small amount of sugar, and a spoonful of oyster sauce. Stir with a spoon until the sesame paste is completely dissolved. If you like spicy food, add chili pepper and pour it on the cut jelly; mix the seasoning well when eating;