The secret to delicious brown sugar sesame sesame seed cakes

Overview

Tianjin’s brown sugar sesame sesame seed cakes are very delicious. When friends from out of town come to visit, I love to buy them for them and take some away with them. I used to take the shuttle bus to work, and I would often buy brown sugar and sesame sauce sesame seed cakes for breakfast. Colleagues from other places in my workplace tasted these sesame seed pancakes and praised them for being extremely delicious, so they asked me to carry this one and that one. I often carried several bags on the bus to work. What I’m sharing with you today is the brown sugar sesame sauce sesame cakes I made myself. Strictly speaking, they should be called caramel sesame sauce sesame cakes. This brown sugar sesame sesame cake is different from ordinary brown sugar sesame cake. The brown sugar is fried instead of directly mixed with sesame paste and rolled into the dough. In this way, by frying the brown sugar with oil, the aroma of the brown sugar is highlighted. Instead of just playing a sweet role, more importantly, it plays a fragrant role. Therefore, this brown sugar sesame sesame seed cake is very popular when baked. I can’t stop craving after eating one or two. I gave it to my relatives and neighbors, and they all praised me for making it the same taste and texture as the ones I bought. And even the appearance is what I pursue from our merchants in Tianjin. The way it is made, it is made into a tall steamed bun shape. The baked sesame cakes are still soft and sweet after being stored for two days, so everyone who has eaten them asks me for the recipe, so I posted the recipe on WeChat and recommend it to everyone today. I believe you will like it.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• brown sugar
• corn oil
• flour
• tahini
• yeast
• baking soda
• water

Ingredients

Steps

1. 1 Mix 500g of flour, 1.5g of baking soda, and 2g of yeast into 325g of water, then mix into a dough. Let it sit for 40 minutes

   

2. 2 Prepare brown sugar

   

3. 3 Prepare sesame paste

   

4. 4 Heat the wok and pour in cooking oil, just a little more oil than cooking oil. Heat the oil until it starts to smoke, then turn off the heat. Pour in the brown sugar and stir-fry with a spatula. Stir-fry until the brown sugar dissolves. Then pour in the sesame paste and continue to stir-fry until it is evenly blended with the brown sugar.

   

5. 5 Remove and let cool. The brown sugar may clump after cooling, that’s okay

   

6. 6 After the dough is ready, knead it evenly, roll it into a 1 cm thick sheet, add the brown sugar sesame paste filling, spread it evenly (it doesn't matter if there are brown sugar pieces at this time, they will melt when baked)

   

7. 7 Roll up from one side, curling and stretching at the same time

   

8. 8 After rolling it up, pull it into pieces

   

9. 9 Just turn the two ends downward, don't press them flat, they should be bulging

   

10. 10 Place in a baking pan and brush a layer of oil on the surface

    

11. 11 Preheat the oven to 180°C for 10 minutes on the middle rack, then adjust it to 160°C for 10 minutes while turning on the hot air circulation. If there is no hot air function, just turn on the upper and lower ovens. It is best to adjust the oven temperature according to the temperament of your own oven.

    

12. 12 Baked sesame seed cakes

    

13. 13 Layers of sweetness

    

14. 14 It’s great for breakfast and afternoon tea