Sesame sauce noodles

Overview

How to cook Sesame sauce noodles at home

Tags

• staple food
• noodles
• home cooking
• summer recipes
• lunch
• dinner
• aged vinegar
• chili oil
• coriander
• cucumber
• freshly pressed egg noodles
• noodle soup
• seafood soy sauce
• tahini
• white sugar
• salt

Ingredients

Steps

1. 1 Shred the cucumber and mince the coriander and set aside

   

2. 2 Add 1 tablespoon sesame paste

   

3. 3 Add salt and sugar

   

4. 4 Mix well

   

5. 5 Add light soy sauce and mix well

   

6. 6 Add vinegar and mix well

   

7. 7 The sesame sauce may be thicker at this point, so you can add some soup to cook the noodles

   

8. 8 Adjust it to the consistency you like, it can be thinner, but not too dry

   

9. 9 You can cook the noodles at the same time as you mix the sesame sauce. Add water to the pot, bring to a boil, and add noodles

   

10. 10 Cook the noodles over high heat, remove them after they are cooked, drain the water, and put them directly into the noodle bowl

    

11. 11 Pour the prepared sesame sauce over it while it's hot

    

12. 12 Add chili oil

    

13. 13 Pour a few drops of pepper oil

    

14. 14 Mix well

    

15. 15 Add shredded cucumber and minced coriander