Sesame Roll

Overview

Sesame sauce rolls, the sesame sauce is very fragrant, but not salty, so I added some salt. The rolled rolls are slightly salty, mellow and not greasy, and they are very popular.

Tags

• staple food
• home cooking
• baking powder
• flour
• tahini
• salt

Ingredients

Steps

1. 1 Mix the baking powder and flour first, then add warm water and mix the flour.

   

2. 2 Knead into soft dough and let it rest for 20 minutes.

   

3. 3 Roll the dough into flatbreads.

   

4. 4 Spread a layer of sesame sauce on the bread. Sprinkle some salt evenly, not too much, because it is a staple food, it only needs to be salty.

   

5. 5 Roll up.

   

6. 6 Boil water in a steamer and steam for 20 minutes. When cooked, take out and cut into pieces.