Cowpeas mixed with sesame sauce

Overview

How to cook Cowpeas mixed with sesame sauce at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• boiled water
• cowpea
• tahini
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the cowpeas and cut them into middle-finger-long sections.

   

2. 2 After the water boils, blanch until soft, then put it into tap water and set aside.

   

3. 3 Add a little cold boiled sesame sauce to the sesame paste and mix well. Add a little balsamic vinegar and salt and mix well.

   

4. 4 Smash the garlic and chop into fine pieces.

   

5. 5 Place the cowpeas on a plate and top with minced garlic.

   

6. 6 Pour the prepared sesame sauce into the plate and mix well when eating.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.