Shaobing

Overview

This is the longest breakfast in old Beijing. Crispy and delicious sesame seeds, take one bite and your mouth will be filled with the aroma of sesame seeds. It’s easy to make, let’s see how to do it!

Tags

• staple food
• home cooking
• flour
• sesame
• tahini
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Flour and form a dough, awake

   

2. 2 After the dough has risen, roll it into thin sheets

   

3. 3 Divide into evenly sized portions

   

4. 4 Dip in sesame seeds and flatten

   

5. 5 After preheating the electric baking pan, fry the sesame cakes until cooked

   

6. 6 Bake in the oven at 150 degrees for about 3 minutes.