Sesame sauce pancakes

Ingredients: 306 grams of flour

Material: 106 grams of water

Ingredients: 1/2 spoon of white sugar

Ingredients: 1/2 spoon of baking powder.

Ingredients: 20 grams of salt.

Step 1: Mix flour, salt, baking powder and sugar evenly, add water and knead into dough.

Step 2: Cover the kneaded dough with a damp cloth and let it rise at room temperature for 20 minutes.

Step 3: After the dough has risen, use a rolling pin to roll it out into a large, thin dough. The thinner, the better.

Step 4:: Mix sesame paste, sesame oil, salt, and pepper powder and mix well to form sesame paste filling and set aside.

Step 5: Pour the sesame paste filling onto the dough and smooth it with a spatula so that the sesame paste filling is evenly spread on the dough.

Step 6: Roll up the dough from one end and roll it as many times as possible. Roll it up to the end and pinch it tightly at the end. The more turns you make, the more layers you will have. Cut the rolled dough into 5 portions. (Actually, after making it, think about it and cut a few more portions to make smaller sesame cakes, which will be more convenient to carry and eat.)

Step 7: Use your hands to pinch the two ends of the dough together so that the sesame paste filling is not exposed. Then let the dough rise for a few more minutes.

Step 8: Place the dough upright: flatten it with your palms, then use a rolling pin to roll it into a round cake shape.

Step 9: Use a silicone brush dipped in honey water to brush a thin layer on the surface of each round cake

Step 10: Press the side brushed with honey water with white sesame seeds to make it covered with white sesame seeds. It would be delicious if there were more sesame seeds.

Step 11: Put it in the oven and bake. Wait 20 minutes and play with your child for a while.

Passed the test. Ready to eat.

Put it on a plate and take it out for my husband and mother-in-law to eat. They just say it's delicious. Haha.

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