Malatang

Overview

How to cook Malatang at home

Tags

• soups
• sichuan cuisine
• broccoli
• chicken essence
• chili oil
• cooked sesame seeds
• coriander
• cumin
• flax oil
• fresh rice pepper
• fungus
• garlic
• king oyster mushroom
• lettuce
• light soy sauce
• msg
• rapeseed
• soaked rice pepper
• spinach
• tahini
• thirteen incense
• salt
• sesame oil
• small potatoes

Ingredients

Steps

1. 1 Wash all the vegetables and set aside

   

2. 2 Both dishes have been washed

   

3. 3 After washing the dishes, prepare the ingredients! Pour less oil into the pan and heat it up, add sesame paste, simmer slowly over the lowest heat🔥 until the sesame paste bubbles, add sesame oil, stir evenly and serve!

   

4. 4 Mince the garlic, chop the rice pepper, chop the coriander, and prepare the chili oil

   

5. 5 Divide the sesame sauce (there is no portion among the five of us), add minced garlic, rice pepper, coriander, red chili oil, cumin powder, salt, thirteen spices, chicken essence, monosodium glutamate, light soy sauce, and cooked sesame seeds. (When using the stir-fry sauce, boil water)

   

6. 6 After the water boils, put the vegetables that are not easy to cook first, then the vegetables that are easy to cook. After cooking, remove the water and put it on a plate!

   

7. 7 Dissolve the prepared ingredients with cooking water (because the vegetables have been washed, the juice is best when cooked)

   

8. 8 Just add the cooking water and the juice will dissolve😄

   

9. 9 Then eat the dish with the sauce! ! ! (The way we eat in rural areas😊)