Cold Bean Noodles with Egg Skin

Overview

How to cook Cold Bean Noodles with Egg Skin at home

Tags

• staple food
• home cooking
• beans
• crushed chili pepper
• egg
• noodles
• sesame oil
• tahini
• vinegar
• crushed peanuts
• garlic
• salt

Ingredients

Steps

1. 1 Pour the egg liquid into the electric baking pan and spread it into egg skin

   

2. 2 Cool and shred the egg skin

   

3. 3 Load disk for later use

   

4. 4 Cut the beans into sections and cook in boiling water

   

5. 5 Sauce, mash garlic, add other condiments and mix with a little purified water

   

6. 6 Rinse the beans under cold water and set aside

   

7. 7 Boil noodles

   

8. 8 Put the noodles into cold water and chill them

   

9. 9 Pour in the sauce and mix well