Sesame paste pancake

Overview

I wasn't very good at making pancakes in the past. The pancakes I made were too hard to bite, and no one in my family liked them. After seeing the delicious pancakes made by everyone in the food world, I tried it over the weekend and bought a bag of whole wheat flour. This time it was very soft and fragrant, which gave me confidence.

Tags

• staple food
• home cooking
• ordinary fuqiang powder
• tahini
• whole wheat flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare flour: 2 parts whole wheat flour, 1 part ordinary rich flour.

   

2. 2 Slowly add the cold water while stirring the flour with chopsticks.

   

3. 3 Knead into a smooth dough and rest for 30 minutes.

   

4. 4 Roll out the risen dough into a sheet.

   

5. 5 Spread the sesame paste mixed in advance (the sesame paste should be mixed with vegetable oil)

   

6. 6 Roll the dough coated with sesame sauce into a roll.

   

7. 7 Divide into small doses.

   

8. 8 Roll into cake shape.

   

9. 9 Place in pan and sear.