Cold Bean Curd

Cold Bean Curd

Overview

How to cook Cold Bean Curd at home

Tags

Ingredients

Steps

  1. Soak the yuba in boiling water and cut into small sections.

    Cold Bean Curd step 1

  2. Shred carrots.

    Cold Bean Curd step 2

  3. Cut the vegetables into small pieces and blanch them together with the shredded carrots.

    Cold Bean Curd step 3

  4. Cut cilantro into small pieces.

    Cold Bean Curd step 4

  5. Heat a pan, add a little soybean oil, and sauté the chopped green onions and Sichuan peppercorns until fragrant.

    Cold Bean Curd step 5

  6. Mix all ingredients evenly.

    Cold Bean Curd step 6

  7. Finished product is plated.

    Cold Bean Curd step 7