Three Fresh Stewed Sons
Overview
How to cook Three Fresh Stewed Sons at home
Tags
Ingredients
Steps
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Cut the stew into 2cm wide cubes.
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Coat the cut stewed rice evenly with starch.
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Make a slash on the back of the shrimp to remove the lines. Cut the squid into wheat ears. Fake abalone is sliced into pieces (fake abalone, scientific name is blister snail, a specialty of Dalian, named because the snail meat looks like abalone). Of course you can also use other seafood
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Cut the carrots into diamond-shaped slices, soak the fungus and cut it into segments.
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Spread the sesame paste with warm water, add minced garlic, a little salt, soy sauce, white sugar, and white vinegar, and stir evenly.
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Boil water in a pot and blanch the squid first.
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Half a minute after the squid is in the pot, add the shrimp and fake abalone. Take it out in half a minute
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Pour the fished out seafood into cold water, drain and set aside.
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Put oil in the pot. When the oil temperature reaches 6 degrees, add the stewed cubes one by one
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Remove from frying until the skin becomes crispy. The frying time should not be too long. Pour the previously prepared sesame sauce onto the stew.
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Add appropriate amount of salt, soy sauce, cooking wine, sugar, starch, and a small amount of water to the bowl and stir evenly.
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Leave the bottom oil in the pot, add thirteen spices, fungus, and carrots, and stir-fry together.
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After the carrots are fried until soft, add the blanched seafood, pour in the prepared sauce, stir-fry for a few times over high heat, and then take it out of the pot. Place the fried seafood on the stew filled with sesame sauce to make three fresh stews.
