Zhi Xiang Noodles

Overview

When you don't want to cook, just have some noodles. It's quick, easy, and delicious.

Materials are ready
Dice garlic and millet pepper
Mix sesame paste, light soy sauce, balsamic vinegar, salt, and sugar into a sauce
Then stir the diced garlic and chilli into the sauce
Apply a thin layer of oil to the pan, beat the eggs and spread them into egg cakes
Then cut into shredded eggs
Tear off the old tendons from snow peas and blanch them in boiling water until they are broken
Then cut into thin strips
Put the noodles into the pot and cook until cooked
Take it out and put it in a bowl, add the sauce
Add sesame oil and mix well
Finally add shredded eggs and snow peas and mix well