Lanzhou potato chips

Overview

Suddenly I missed Lanzhou Masan potato slices. The more I thought about it, the more I wanted it. So I decided to make it myself. It’s so easy! It tastes great! Although it is not 100% the same as Masan potato slices, it is still 60-70% imitated, which will satisfy your craving!

Tags

• hot dishes
• home cooking
• coriander
• light soy sauce
• potatoes
• tahini
• thick chili flakes
• vinegar
• white sugar
• wide powder
• fine chili powder
• garlic
• green onions
• sesame oil

Ingredients

Steps

1. 1 The main ingredients required: potatoes, Dingxi noodles, green onions, and coriander.

   

2. 2 Peel the potatoes and thinly slice them lengthwise (not sideways).

   

3. 3 Rub it into a very thin piece and it won't break when folded.

   

4. 4 Rinse off surface starch.

   

5. 5 Separate the noodles (or not).

   

6. 6 When the water opens, add the wide flour and blanch it for 2-3 minutes.

   

7. 7 Then add the potato slices and blanch for one minute (do not exceed the time limit).

   

8. 8 Take it out and let it cool.

   

9. 9 Take another large bowl and add two tablespoons of fine chili powder.

   

10. 10 A few coarse chili flakes (optional).

    

11. 11 A little more sesame.

    

12. 12 Add minced garlic, heat oil until smoking, pour on top of chili powder.

    

13. 13 Add 2-3 tablespoons of light soy sauce.

    

14. 14 More than half a spoonful of vinegar.

    

15. 15 Appropriate amount of sugar.

    

16. 16 Add potato slices and breadcrumbs.

    

17. 17 Add a spoonful of sesame paste.

    

18. 18 Finally add the boiled potato soup, green onions and coriander.

    

19. 19 Done.