Three flavor glutinous rice balls

Overview

The Lantern Festival is here, let’s eat glutinous rice balls. There are more and more flavors of glutinous rice balls on the market, and there are many choices. In fact, you can make it at home in a variety of flavors and colors, and you can have fun with your family and increase the chance of getting along with each other. It’s even more delicious than the ones on sale. I made three-flavor glutinous rice balls today

Tags

• snacks
• children
• afternoon tea
• lantern festival
• spring recipes
• ginger
• glutinous rice flour
• jujube slices
• matcha
• purple sweet potato puree
• tahini
• white sugar
• peanut butter

Ingredients

Steps

1. 1 grams of white sugar (30 grams of white sugar will be used for cooking glutinous rice balls), add 240 grams of water to boil, pour into glutinous rice flour and mix well;

   

2. 2 Divide into three equal parts, exactly 200 grams per ball;

   

3. 3 Steam purple sweet potato, press purple sweet potato puree, take 50 grams, mix well with 200 grams of glutinous rice balls;

   

4. 4 Knead into smooth purple sweet potato rice dough;

   

5. 5 Mix matcha powder and glutinous rice flour dough;

   

6. 6 Knead into smooth matcha rice balls;

   

7. 7 Divide into small balls, wrap the white ones with peanut butter; wrap the matcha ones with sesame paste; the purple sweet potatoes are not stuffed (you can add stuffing according to your preference). Knead it into a smooth ball;

   

8. 8 Add 30 grams of white sugar, shredded ginger, and red date slices to water. After boiling, reduce to low heat and simmer for another 3 minutes;

   

9. 9 Add the cooked glutinous rice balls, change to high heat, boil again, change to low heat, wait until all the glutinous rice balls float, then turn off the heat.

   

10. 10 The delicious three-flavor glutinous rice balls are ready to eat.