Recipes tagged "Jujube slices"
9 recipes found
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Sweet and sticky eight-treasure porridge
Bid farewell to the hot summer and welcome the crisp autumn air. Have you had porridge? It is the most nourishing season and the most abundant food. Drinking a bowl of porridge in the morning and evening is a healthy way for all ages.
Porridge Home cooking -
Red dates and rice porridge
Learn how to cook Red dates and rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Three flavor glutinous rice balls
The Lantern Festival is here, let’s eat glutinous rice balls. There are more and more flavors of glutinous rice balls on the market, and there are many choices. In fact, you can make it at home in a variety of flavors and colors, and you can have fun with your family and increase the chance of getting along with each other. It’s even more delicious than the ones on sale. I made three-flavor glutinous rice balls today
Snacks children -
Donkey-hide gelatin, red dates and white fungus soup
Dong'e donkey-hide gelatin nourishes blood and nourishes yin. I don’t know what it tastes like when paired with white fungus soup. Lazy people who don't want to waste time and effort cooking, just have quick-cooking Tremella fungus. Following the instructions, the pot only takes 7 minutes to cook. The tremella soup with donkey hide gelatin has a light brown color and smells faintly of donkey hide gelatin. It tastes good too. . . .
Sugar water Dong'e donkey-hide gelatin -
Peanut glutinous rice balls
It’s time to eat glutinous rice balls during the Lantern Festival. Let’s make parent-child glutinous rice balls with your children. The most traditional peanut glutinous rice balls are loved by everyone. Add ginger while cooking. Red dates, add honey when eating, it is simple and delicious, without losing the tradition, and it adds more taste than the traditional one.
Snacks children -
Sweet and glutinous eight-treasure rice
Babao rice is a traditional snack of the Han people. In addition to Laba and Spring Festival customs, it is also a good choice for snacks. It is a good choice for home use and hospitality
Staple food Home cooking -
Health Tea
A simple and delicious health-preserving tea, it is very useful for promoting blood circulation and relieving dysmenorrhea during women's menstrual period.
Drinks Afternoon tea -
Healthy and nourishing Korean ginseng chicken soup
Changbai Mountain ginseng can be used as medicine in wine, stewed chicken, soup, and tea. It tastes fresh, strengthens the body, promotes growth and delays aging. Ginseng traditional Chinese medicine is a treasure of the Chinese nation. It can nourish the five internal organs, calm the spirit, soothe the soul, improve eyesight and happiness, and improve intelligence and brain. It is mainly used to treat all deficiencies in men and women, tonify vitality, promote body fluids and nourish blood. Today I’m trying to make Korean ginseng chicken soup to nourish myself!
Soups Korean food -
Bo Tsai Cake
I know three theories about the origin of Bobo Cake! Theory 1: The traditional Bobo Cake is one of the snacks in Guangdong. It was first created in Taishan County, Guangdong Province and has a history of hundreds of years. The "Taishan County Chronicle" written during the Xianfeng period of the Qing Dynasty (1851-1861 AD) records: Bo Zai cake was made by literati and officials in the Ming Dynasty who would not travel a hundred miles away by mooring their boats. In fact, there was only one famous family at that time. There was a stone at the bottom of the river next to the Huafeng Bridge, and a clear spring came out. His family was suitable to set up on the stone, wash the sugar, clarify and remove the turbidity, and steam it in a bowl. It was not used by others. Therefore, later generations used the method of steaming cakes in a bowl and it has been passed down to the present day. The current Guangdong bowl cake has become popular all over the country, even at home and abroad. Statement 2: Bobo cake is a small dessert popular in Hong Kong. It is a traditional snack with Taiwanese and Guangdong characteristics. It is a dessert loved by young people and children. The finished cake is crystal white, with an oily and smooth surface, delicate and smooth texture, and a refreshing texture. It is smooth, sweet and fragrant, and tastes sticky but not sticky to the teeth. It has a variety of flavors to choose from, such as acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor, corn flavor, apple, shredded coconut, pineapple, and more than ten flavors. Bo Zai Gao became an instant hit after starring in the movie "New Love" starring superstar Lau Ching Wan and Anita Yuen. At present, it has become popular in major cities across the country. More and more people are eating it and more and more people are selling it. It is crystal clear, smooth and delicious, elastic, non-sticky, fashionable, rich in taste and appeals to consumers of all ages. Myth 3: Bo Tsai Cake comes from ancient rural areas. At that time, people used Bo Tsai Cake, white sugar cake, etc. made from grinding white rice as desserts. Originally served in a clay bowl, it later evolved into a bowl twice the size of the bowl cake.
pastries Bowl noodle