Donkey-hide gelatin, red dates and white fungus soup

Overview

Dong'e donkey-hide gelatin nourishes blood and nourishes yin. I don’t know what it tastes like when paired with white fungus soup. Lazy people who don't want to waste time and effort cooking, just have quick-cooking Tremella fungus. Following the instructions, the pot only takes 7 minutes to cook. The tremella soup with donkey hide gelatin has a light brown color and smells faintly of donkey hide gelatin. It tastes good too. . . .

Tags

• sugar water
• dong'e donkey-hide gelatin
• jujube slices
• quick cooking tremella fungus
• rock sugar
• wolfberry
• water

Ingredients

Steps

1. 1 Ingredients: 6 grams of donkey-hide gelatin, 3 grams of quick-boiled white fungus, 5 grams of jujube slices, a few wolfberries, appropriate amount of rock sugar, 450 ml of water.

   

2. 2 Crush donkey-hide gelatin and set aside.

   

3. 3 Put white fungus, dates, wolfberry, donkey hide gelatin and water into the pot.

   

4. 4 Put on the fire, bring to a boil over high heat, then turn to medium-low heat and simmer for about 7 minutes.

   

5. 5 Remove from heat, add wolfberry and rock sugar, cover and simmer until warm.

   

6. 6 Pour into bowls and serve.