Peanut glutinous rice balls

Overview

It’s time to eat glutinous rice balls during the Lantern Festival. Let’s make parent-child glutinous rice balls with your children. The most traditional peanut glutinous rice balls are loved by everyone. Add ginger while cooking. Red dates, add honey when eating, it is simple and delicious, without losing the tradition, and it adds more taste than the traditional one.

Tags

• snacks
• children
• afternoon tea
• lantern festival
• winter recipes
• ginger
• glutinous rice flour
• honey
• jujube slices
• white sugar
• peanut butter

Ingredients

Steps

1. 1 Prepare the glutinous rice flour for glutinous rice flour, white sugar (100 grams, save 30 grams for cooking glutinous rice balls later), and water; PS: It is recommended to grind glutinous rice flour with water.

   

2. 2 Add 100 grams of white sugar to 160 grams of water and boil; PS: Always mix well during the cooking process to fully dissolve the sugar.

   

3. 3 Make a hole in the middle of the glutinous rice flour and pour in the boiled sugar water;

   

4. 4 Knead into smooth rice balls;

   

5. 5 Then knead the rice into a long ball, divide it into small balls of 10 grams, and roll it out thinly;

   

6. 6 Wrap in peanut butter, seal, and roll into a ball;

   

7. 7 Put 30 grams of white sugar, shredded ginger, and jujube slices into water, bring to a boil, and simmer over low heat for two minutes to bring out all the ginger and jujube flavors;

   

8. 8 Add the prepared peanut glutinous rice balls, bring to a boil over high heat, then reduce to low heat and cook until all the glutinous rice balls float.

   

9. 9 When eating, add honey and mix well. PS: If the honey is not boiled in a pot from time to time, the temperature will be too high and the nutrients of the honey will be lost.