Sesame Shaobing

Overview

How to cook Sesame Shaobing at home

Fry the pepper until cooked
Wrap in paper, roll into powder, add salt and set aside
Stir-fried white sesame seeds
Set aside the fried sesame seeds
Dissolve the white sugar with a little boiling water and release a little dark soy sauce to make it a sugar color and set aside
Soften the dough with warm water, roll it out thinly, and sprinkle with salt and pepper
Sprinkle with sesame sauce
Use the back of a small spoon to spread evenly
Stretch it as thinly as possible and roll it up
Grind hard and make a round shape
Brush with sugar color
Dip in cooked sesame seeds and put into electric baking pan
Flatten with pan lid
Once cooked, bake in an electric oven for ten minutes
The baked sesame cakes are crispy on the outside and tender on the inside!