Weird chicken

Overview

In fact, this is a kind of chicken with sauce. It's just that the sauce has more seasonings and is a little different from ordinary ones. I've done both. The family members all agreed that this time it was better and the taste was richer and richer.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• chicken legs
• dried chili pepper
• garlic
• light soy sauce
• millet spicy
• onions
• sesame oil
• sugar
• tahini
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the chicken leg and remove the bones. Score the chicken a few times without scratching the skin.

   

2. 2 Cut a few slices of ginger, green onions, and about 10 peppercorns.

   

3. 3 Prepare a basin of ice water. Add ice cubes or ice packs.

   

4. 4 Boil water in a pot, add ginger, green onions and about ten peppercorns. After the water boils, add chicken, add cooking wine and a spoonful of salt, turn down the heat and simmer for about five minutes.

   

5. 5 Chop some green onion and minced garlic, and cut Thai pepper into rings.

   

6. 6 Put a spoonful of sesame paste in a small bowl, stir it with a little hot water, then add light soy sauce and mature vinegar and mix well, then add 1 tsp sugar, 11 tbsp sesame oil, a little sesame oil, and finally add minced green onion, minced garlic and Thai pepper.

   

7. 7 When it can be pierced with chopsticks, take out the chicken and soak it in ice water for half a minute. This way the chicken skin has a crispy texture.

   

8. 8 Cut the chicken into pieces and place them on a plate, and pour the prepared sauce over the chicken (I forgot to take a photo of this step). Heat a little oil in a pot. If you like spicy food, you can add peppercorns and dried chilies when the oil is cold and fry until fragrant. Finally, pour the hot oil over the chicken.

   

9. 9 The delicious food is here, enjoy it!