Malan Egg Noodle Pancake

Overview

I have made and eaten many kinds of noodle pancakes. The difference this time is that it uses malan and is coated with sesame sauce. It smells so good that you chew it after biting it into your mouth. The smell is more distinctive than sesame oil. Black sesame is warm in nature. Many people know that it has the effect of blackening hair. It can also regulate the stomach, moisturize the skin, relieve constipation, and have anti-aging effects. Regular consumption of black sesame has many benefits for the body. My sesame paste is ground by a WeChat friend’s own bluestone. Malan, I pick it myself and store it in the freezer after pre-processing. It can be used immediately after being thawed, which is very convenient. Malan is rich in protein, fat, carbohydrates, inorganic salts and vitamins, calcium, phosphorus, iron, potassium, etc. It is cool in nature, pungent in taste, non-toxic, can cool blood and stop bleeding, diuretic and reduce swelling, clear away heat and disinfect, and can be used to treat sore throat, carbuncle and sores, stranguria and other diseases. It's really satisfying to eat this kind of cake with a small bowl of oatmeal.

Tags

• staple food
• pasta
• home cooking
• old man
• cake
• fast food
• lunch
• egg
• flour
• malan
• tahini
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 A picture of the ingredients that can be used to make two cakes. In this small glass bowl is thawed and chopped malan head.

   

2. 2 This is the Malan head that was picked and cleaned at that time

   

3. 3 Blanch them, squeeze them dry and shape them into pieces, about 100g each, then freeze them in the refrigerator. When you want to eat it, just take it out and defrost it.

   

4. 4 Add appropriate amount of water to the flour, add eggs and mix thoroughly

   

5. 5 Add a teaspoon of salt and mix thoroughly

   

6. 6 Join Malan

   

7. 7 Mix thoroughly. If it is too dry, add a little water until the paste slowly slides down when you take out the chopsticks.

   

8. 8 Pour a little vegetable oil into the frying pan

   

9. 9 The second half is fried

   

10. 10 The second half is fried

    

11. 11 After both sides are cooked, add a spoonful of sesame paste

    

12. 12 Spread the sesame paste evenly with the bottom of a spoon

    

13. 13 Use a cake spatula to fold it in half and then in half again until it forms a triangle.