The best companion for rice-----Potato Curry Chicken
Overview
How to cook The best companion for rice-----Potato Curry Chicken at home
Tags
Ingredients
Steps
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Debone the chicken legs and cut into large pieces, cut the chicken wings into 4 pieces. Cut the potatoes and carrots into cubes, cut the onions into strips, and actually only need a little bit of milk and sesame sauce. About a small spoonful of sesame paste and a small spoonful of milk are enough. The curry tastes very fragrant. Marinate the chicken with cooking wine, salt, and a little starch.
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Heat the onions in the pan,
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Then add the chicken and stir-fry until cooked
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Remove and set aside.
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Potatoes and carrots are also fried in hot oil in a hot pan. In fact, I fry them slowly over low heat.
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Pick it up like the chicken. In fact, you can also add the chicken into the pot together. Because I didn't fry the ingredients in the morning, I just added the curry and simmered it at noon.
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Stir-fried and put in the pot
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Heat water, add curry cubes and start cooking
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After the curry cubes melt, add a small spoonful of sesame paste and milk. Be careful to stir from time to time while cooking to avoid sticking to the pan. I heard that you can use coconut milk instead of milk, but I haven't tried it. I just use tahini and milk.
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Because the chicken, potatoes and radish are fried in advance, the main thing we cook is to let it taste. About fifteen minutes is all.
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I made three portions for lunch. I was afraid that the curry alone would be too greasy, so I made vegetarian fried bean sprouts.
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Pour a bowl of rice onto a plate, top with the cooked curry chicken, and then add some bean sprouts.
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You won't get tired of eating it, it's really delicious. My mother and cousin were full of praise. I think I can work part-time selling simple meals, haha, I’m so proud
