Dry mixed pasta

Overview

My son wants to eat noodles at noon, so it’s impossible to cook him a bowl of noodles with dry rice. Suddenly I saw this spiral noodles, which has a very foreign name, spaghetti. I had an idea and made this dry noodle dish that tastes pretty good. I’d like to share it with you

Tags

• staple food
• italian food
• lunch
• dinner
• students
• blended oil
• homemade chili sauce
• light soy sauce
• sesame oil
• spiral
• tahini
• green onions

Ingredients

Steps

1. 1 Soak the spiral noodles for ten minutes. If you don’t soak it, it won’t be easy to overcook it.

   

2. 2 Fill half the pot with water and cook the noodles after the water boils. It is the same as usual when cooking noodles. After it is cooked, take it out and drain the water. Pour in a little blended oil and stir to prevent the noodles from sticking together

   

3. 3 Take a bowl and season with sesame oil, light soy sesame sauce and homemade chili sauce. My chili sauce has peanuts, beans and peas in it for a special aroma. Adjust well

   

4. 4 Place the drained spiral noodles into an empty plate, pour in the seasonings, and sprinkle with chopped green onion

   

5. 5 Stir it with chopsticks and it's ready to eat.