Mellow sesame flavor--golden kimchi and cabbage

Overview

The sauce of golden kimchi can be used to make a variety of vegetables, and any vegetables suitable for eating raw can be used. The white radish I made last time, and the cabbage I made this time, we call it kohlrabi (one name for each place), which is a very cheap common dish. It is very suitable for making this kind of kimchi, and it is very delicious. The golden sauce can be adjusted according to the materials on hand, and adjusted to your favorite taste,

Tags

• hot dishes
• pickles with soy sauce
• common dishes
• old man
• korean food
• autumn recipes
• fast food
• lunch
• radiation protection
• cabbage
• garlic cloves
• ginger
• korean chili sauce
• tahini
• white sugar
• carrot
• green onion leaves

Ingredients

Steps

1. 1 Remove the outermost layer of cabbage, wash it and control the moisture;

   

2. 2 Tear the cabbage into chunks with your hands, it doesn’t matter if it’s bigger;

   

3. 3 Add salt. For the convenience of viewing, use 1/2 spoon to add 3 spoons and sprinkle evenly;

   

4. 4 After marinating for about two hours, the cabbage has collapsed and the water has been removed. There is no need to squeeze it hard with your hands;

   

5. 5 When preparing the ingredients for the sauce, I didn’t put any pears on hand, so I didn’t put them in, and I didn’t even taste them;

   

6. 6 Chop carrots, garlic, ginger and green onions, add some green onion leaves, this is the true character of Shandong people;

   

7. 7 Put all the ingredients into a mixing cup, add 2 tablespoons of sugar and 30 grams;

   

8. 8 Add three rice spoons of Korean chili sauce;

   

9. 9 Add a tablespoon of sesame paste;

   

10. 10 Use a hand-held blender to beat into a fine paste;

    

11. 11 It is easier to put the pickled cabbage in a ziplock bag and sand several pots;

    

12. 12 Pour in the beaten sauce;

    

13. 13 Knead it a few times through the plastic bag to mix the sauce and cabbage evenly;

    

14. 14 Tie the bag tightly, refrigerate it and store it overnight. You can eat it after one night. It can also be kept at room temperature during the current season. Just open the bag and start eating. The rest must be refrigerated;