Butter corn kernels

Overview

How to cook Butter corn kernels at home

Tags

• side dishes
• home cooking
• late night snack
• students
• butter
• corn kernels
• sugar
• salt

Ingredients

Steps

1. 1 Wash the corn kernels. If it is quick-frozen corn, blanch it in water and set aside

   

2. 2 Heat the pot, put the butter into the pot and slowly melt it over low heat

   

3. 3 Add the corn kernels and stir-fry evenly, add an appropriate amount of salt and a little sugar to enhance the freshness, turn a spoon and serve

   

4. 4 Finished product pictures