Stir-fried peas with pickled vegetables

Overview

I prefer to eat peas, especially peas that are not too full and are sweet. There are a lot of peas in the market recently, and pea pods cost 6 yuan per pound. Boiled pea pods with salt or stir-fried peas with pickled mustard are both good side dishes😃.

Tags

• side dishes
• chopped pepper
• peas
• pickles
• salt

Ingredients

Steps

1. 1 Remove the shells from fresh peas and remove the peas

   

2. 2 Soak the pickles in water and chop into pieces

   

3. 3 Sauté the ginger and rice in the oil pan until fragrant, add the washed peas and stir-fry until the tender green of the peas turns into dark green

   

4. 4 Add salt and chopped pepper and continue to stir-fry until the flavors are in. Pickled vegetables and chopped pepper are both salty, so you can add less salt

   

5. 5 Add the pickled vegetables and stir-fry

   

6. 6 It will be ready in about ten minutes

   

7. 7 Every time I fry a little more and put it in a crisper box, so I can keep it to eat with porridge in the morning.