Pickled cucumber

Overview

How to cook Pickled cucumber at home

Tags

• side dishes
• home cooking
• summer recipes
• dinner
• gherkin
• light soy sauce
• millet pepper
• vinegar
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Wash cucumbers, millet peppers, and peel garlic

   

2. 2 Cut the cucumber into thick slices and add a spoonful of salt and a spoonful of sugar

   

3. 3 Mix well and marinate for 30 minutes

   

4. 4 Crush the garlic with a knife and cut the millet and pepper into small pieces

   

5. 5 Prepare the sauce: 4 tablespoons each of vinegar and light soy sauce, 1 tablespoon sugar, and 1 tablespoon honey, stir well

   

6. 6 Add chopped garlic and millet pepper and mix well

   

7. 7 Put the pickled cucumber slices into a container and pour the sauce on it

   

8. 8 I tried it now and it tastes good~

   

9. 9 Cover and refrigerate for 4 to 5 hours, flipping it up and down in the middle. It will taste better overnight