Healthy beef jerky

Overview

Many parents like to buy beef jerky for their little ones, but they don’t know how the beef jerky outside is made and what additives are added. Although beef is a food that strengthens the body, there are still a few parents who dare to use the food with additives. Today I will give you a simple and easy-to-learn method. I hope it will be useful.

Tags

• side dishes
• beef
• cooking wine
• old soy sauce
• sugar
• thirteen incense
• salt

Ingredients

Steps

1. 1 Cut the meat into small pieces (can be large or small, but not too small, otherwise it will be too small after frying) and put it in a basin

2. 2 Add the above seasonings

3. 3 Stir evenly and marinate for about an hour

4. 4 Put twice as much oil in the pot as you usually use for cooking. Heat the oil and put the marinated meat into the pot.

5. 5 Stir-fry the water over medium heat (as shown in the picture), turn to low heat, cover the pot and simmer

6. 6 Simmer until there is no more soup. Turn to medium heat and continue to stir-fry. You need to stir-fry constantly, otherwise the pot will be burnt

7. 7 Fry until you feel a layer of mushy rice crust on the bottom of the pot, then place the meat pieces on a plate

8. 8 Clean the pot, add oil again, put the meat pieces into the pot, fry slowly (the longer the frying time, the drier the meat will become, it depends on your personal preference), drain the oil

9. 9 Place in a basin, sprinkle with barbecue ingredients, and serve after cooling