Homemade salted duck eggs

Overview

How to cook Homemade salted duck eggs at home

Tags

• side dishes
• home cooking
• erguotou
• duck eggs
• salt

Ingredients

Steps

1. 1 Wash the duck eggs and brush lightly with a brush

   

2. 2 Pour Erguotou wine into a small bowl, soak the duck eggs in the wine for a few minutes, remember to soak several noodles

   

3. 3 Duck eggs soaked in wine and wrapped in salt

   

4. 4 Wrap the duck eggs in plastic wrap, write the date, and put them in a cool place for half a month, and you can have oily salted duck eggs