Homemade ice powder

Overview

How to cook Homemade ice powder at home

Tags

• side dishes
• summer recipes
• lunch
• dinner
• brown sugar
• hand-kneaded ice noodles
• lime powder
• water

Ingredients

Steps

1. 1 5g lime, add 200g water, stir, and let stand for half an hour

   

2. 2 Put 50g of ice powder into gauze, add 1750g of water into the basin, rub the ice powder in the gauze with your hands in the water until many bubbles appear and the water becomes viscous, then add the lime water that was left standing in step 1, pay attention to only the clear water part, stir evenly with chopsticks and let it sit

   

3. 3 The kneaded ice powder will solidify quickly after adding lime water, now you can prepare brown sugar water

   

4. 4 Take an appropriate amount of brown sugar and boil it with water. It is best to use brown sugar water for the best taste. But when I bought it, this was the only one available and it was not that delicious

   

5. 5 After chilling for a period of time, take an appropriate amount of ice powder and brown sugar and smash it with a spoon. You can add raisins, hawthorns, crushed peanuts, watermelon residue, etc. according to taste to make the taste even better!