Eat a whole tamagoyaki shrimp in one bite

Eat a whole tamagoyaki shrimp in one bite

Overview

It takes 1 hour to cook and 5 minutes to eat. However, it is much more convenient to use a steam oven, and one person can definitely eat a whole portion. Fortunately, it's simple and delicious to make, and it's great for entertaining friends. I don't want to spoil the look, so I eat tofu, shrimp and green beans in one bite. Shrimp meat is rich in nutrients, easy to digest, and delicious. You must not miss it during the shrimp season

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Eat a whole tamagoyaki shrimp in one bite step 1

  2. Remove the heads of fresh shrimps, remove the shrimp threads, and gently peel off the shells

    Eat a whole tamagoyaki shrimp in one bite step 2

  3. Cut the Japanese tofu into small pieces and put it on the baking sheet. Place the peeled shrimp and green beans on the tofu

    Eat a whole tamagoyaki shrimp in one bite step 3

  4. Sprinkle with a little salt

    Eat a whole tamagoyaki shrimp in one bite step 4

  5. Place the baking tray into the steam oven, select steam mode 100 degrees Celsius, and run for 15 minutes

    Eat a whole tamagoyaki shrimp in one bite step 5

  6. Take a small bowl of hot water, add starch, stir evenly and pour it into the pot to heat

    Eat a whole tamagoyaki shrimp in one bite step 6

  7. Add soy sauce and cook until thickened

    Eat a whole tamagoyaki shrimp in one bite step 7

  8. Pour the thickened gravy on the steamed shrimps and add a few drops of sesame oil

    Eat a whole tamagoyaki shrimp in one bite step 8