Beer braised eggs

Beer braised eggs

Overview

The skin is crispy and the yolk is soft and waxy. The taste of hillbilly eggs, a good snack

Tags

Ingredients

Steps

  1. Wash the eggs and put them in a cooking pot. After the water boils, cook them for another 10 minutes

    Beer braised eggs step 1

  2. Take out the eggs and soak them in cold water for a few minutes

    Beer braised eggs step 2

  3. Peel off the egg shells and tie a flower knife on the egg white to make it easier to absorb the flavor

    Beer braised eggs step 3

  4. Pour a bottle of beer into the pot, add light soy sauce, dark soy sauce, salt, sugar, thirteen spices, eggs, bring to a boil, then turn to low heat and cover. Cook for 40 minutes

    Beer braised eggs step 4

  5. Taste it halfway through to determine whether it is salty or not. Finally, when the soup thickens, turn off the heat, pour it out, and let it sit overnight

    Beer braised eggs step 5

  6. Take it out of the pan and put it on a plate, soak the eggs in the soup overnight

    Beer braised eggs step 6