Pickled coriander
Overview
Coriander... what is coriander? I can't read either of these words. (yansui) Coriander! Coriander is coriander. Nani, it’s coriander. The scientific name of coriander is coriander! When I was a child, I always saw the elders drying and preserving coriander. When eating, pinch some, rub it 8 times, and make it into a fine paste. Then add some oil, seasoning, and eat with rice. Now coriander is basically eaten fresh. But occasionally, if I buy too much, I marinate it, which is convenient for eating, especially when mixed with noodles, it has a rich aroma. There is nothing technical about the method, just treat it as a small sharing
Tags
Ingredients
Steps
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Wash the coriander
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Cut into small pieces
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Mix with salt
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Put the mixed coriander in an oil-free container and add some salt at the end.
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Use a smooth stone to press it on the coriander (the stone is not necessary) and put it in the refrigerator
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You can remove the stone at any time and turn it over with oil-free chopsticks.
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It can be eaten after marinating for 2 days.
