Korean radish kimchi

Overview

[Radish Pickles] When the summer is extremely hot, take a bowl of sour pickle soup from the refrigerator and drink it in one gulp. In one word, it’s refreshing! Two words, so cool! Three words, so cool! Instantly increase appetite!

Tags

• cold dishes
• side dishes
• home cooking
• korean food
• chili kimchi
• coarse salt
• fruit radish
• garlic
• pear
• sugar
• ginger
• green onions
• salt
• water

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Carrots should be washed thoroughly

   

3. 3 Rub the radish skin with coarse salt

   

4. 4 Sprinkle some more salt and marinate for a day

   

5. 5 During the pickling process, turn it over

   

6. 6 Wash the pickled radish and set aside

   

7. 7 Marinate the shallots with salt for about 25 minutes

   

8. 8 Ginger slices

   

9. 9 garlic slices

   

10. 10 Put ginger and garlic in your pocket

    

11. 11 Miscellaneous tight bag mouth

    

12. 12 Cut pears into small pieces

    

13. 13 Dissolve the salt and sugar with water

    

14. 14 Put radish, ginger and garlic into the pickle bucket

    

15. 15 Then add chili kimchi

    

16. 16 Add sliced pears

    

17. 17 Add green onions

    

18. 18 Pour the prepared water into the pickle bucket

    

19. 19 Use a plate with a certain weight to press it

    

20. 20 Store in an airtight seal and it can be eaten within 1 day at room temperature or 20 days in the refrigerator