Tea flavored quail eggs

Overview

Although quail eggs are small in size, they are rich in nutrients such as protein, vitamin P, vitamin B1, vitamin B2, iron and lecithin. It has the effects of strengthening muscles and bones, replenishing qi and blood, removing rheumatism, and nourishing the skin. It is a nourishing dietary product.

Tags

• side dishes
• home cooking
• aniseed
• dried chili pepper
• onions
• peppercorns
• quail eggs
• black tea
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak quail eggs and wash them thoroughly;

   

2. 2 First, boil the quail eggs in white water: put the quail eggs in cold water, turn off the heat five minutes after the water boils, and soak the boiled quail eggs in cold water for two minutes to help peel them. Find a box with a lid and shake the quail eggs until many small pieces of egg skin fall off. Tear off a small side and tear in a circular motion. The whole egg skin can be easily peeled off.

   

3. 3 Prepare ingredients: tea (black tea is best), aniseed, pepper, dried chili...

   

4. 4 Put the prepared ingredients into the seasoning bag;

   

5. 5 Please put the seasoning packet into the pot, add water, soy sauce, and a small amount of salt and bring to a boil;

   

6. 6 Cook over low heat for twenty minutes. If you are in a hurry, cook for another ten minutes to get the flavor. I waited to eat it the next day. I only cooked it for ten minutes and then turned off the heat and soaked it.

   

7. 7 After soaking for a night, the color is there, the flavor is enough, it’s done!