Shredded Chicken

Overview

How to cook Shredded Chicken at home

Tags

• side dishes
• chicken legs
• cooked peanuts
• coriander
• haitian salt baked chicken noodles
• sesame
• sugar
• chopped green onion
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs and marinate them with salt baking powder and set aside... (I marinated it all afternoon)

   

2. 2 Put a few slices of ginger in the rice cooker, put the chicken legs down on the skin side first, then continue baking on the other side

   

3. 3 Take out the chicken legs and let them cool...

   

4. 4 Then tear it apart...

   

5. 5 Then add some sugar and soy sauce, mix well, add a few drops of sesame oil and sprinkle with chopped green onion, coriander, fried white sesame seeds and peanuts...